— Menu —
(Menu & Weekly Specials will ebb & flow with seasonal fresh offerings)
January 2024
Appetizers
French Onion Soup (GF sans crostini)
Sourdough Crostinis & Melted Gruyère
Wilted Spinach Salad (GF)
Dried Cranberries, Shallots, Hardboiled Egg, Blue Cheese, Bacon Vin
Caesar Salad (GF sans croutons)
Marinated Tomatoes, Fried Shallots, Croutons, Caesar Dressing topped with a Parm Crisp
Add Chili To Frites w
/
Smoked Gouda, Parm & Chive Sour Cream (GF)
Pomme Frites w/ Garlic Aioli (GF)
Gilles Ultimate Frites w/ Chili Sauce, Balsamic Glaze, Chives & Galic Aioli (GF)
Add Chili To Frites w
/
Smoked Gouda, Parm & Chive Sour Cream (GF)
Spinach Artichoke Tart
Smoked Salmon Dip
w/ Toasted Crostinis
Crab Cakes*
House Made Tarter Sauce & Arugula Micro Green salad
Entrées
w
/
Roasted Fingerlings, Broccoli, & Supreme Sauce
Chicken Cordon Bleu
Breaded & Stuffed w/ Swiss, Black Forest Ham
w
/
Roasted Fingerlings, Broccoli, & Supreme Sauce
Topped w
/
Chive Sour Cream, Smoked Gouda, Jalapeños & House Tortilla Chips
Turkey Chili (GF)
Pinto Beans, Corn & Roasted Green Chilis
Topped w
/
Chive Sour Cream, Smoked Gouda, Jalapeños & House Tortilla Chips
Lasagna
Lamb & Chorizo Bolognese, Cheese Sauce, Herb Ricotta & Focaccia Garlic Bread
Pan Seared Salmon (GF)
Curry Carrot Ginger Puree, Wilted Spinach, Pickled Red Peppers & Onions
Dessert
Créme Brûlée
(GF)
House Made Ice Cream
Vanilla, Mint (GF)
Special Desserts Change Weekly
(GF) represents a Gluten Free Item
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS
MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.