— Menu —
(Menu & Weekly Specials will ebb & flow with seasonal fresh offerings)
February 2025
Appetizers
New England Clam Chowder
Topped w/Bacon, Chives & Oyster Crackers
Beet Salad (GF)
Arugula, Goat Cheese, Mustard Vin & Maple Walnuts
Wedge Salad (GF)
Crispy Bacon, Fried Shallots, Marinated Tomato’s, House Blue Cheese Dressing
Add Chili To Frites w
/
Smoked Gouda, Parm & Chive Sour Cream (GF)
Pomme Frites w/ Garlic Aioli (GF)
Gilles Ultimate Frites w/ Chili Sauce, Balsamic Glaze, Chives & Galic Aioli (GF)
Add Chili To Frites w
/
Smoked Gouda, Parm & Chive Sour Cream (GF)
Flat Bread
Prosciutto, Caramelized Onions, Blue Cheese, Walnuts, Hot Honey, Arugula & Balsamic Glaze
$15 (GF)
Chicken Satay
House Made Peanut Sauce, Pickled Cucumbers & Red Onions
$15 (GF)
Crab Cakes
House Made Tarter Sauce & Arugula Micro Green salad
Entrées
w
/
Roasted Fingerlings, Broccoli, & Supreme Sauce
Chicken Cordon Bleu
Breaded & Stuffed w/ Swiss, Black Forest Ham
w
/
Roasted Fingerlings, Broccoli, & Supreme Sauce
Served w
/
House Potato Chips
Smash Burger
Double Smash Burger, Balsamic Caramelized Onions, House Pickles, Arugula, White American Cheese & Garlic Aioli on a Toasted Brioche Bun
Served w
/
House Potato Chips
Lamb MeatBalls
Spaghetti Squash, House Marinara, Pecorino & Focaccia Garlic Bread
Pan Seared Salmon
Corn Succotash, Wilted Spinach & Creamy Corn Purée
Dessert
Créme Brûlée
(GF)
House Made Ice Cream
Vanilla, Coffee (GF)
Special Desserts Change Weekly
(GF) represents a Gluten Free Item
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS
MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.