— Menu —
(Menu & Weekly Specials will ebb & flow with seasonal fresh offerings)
November 2024
Appetizers
ButterNut Squash Soup (GF)
topped w/Toasted Papitas, Chives & Crème Fraîche
Wilted Spinach Salad (GF)
Dried Cranberries, Shallots, Hardboiled Egg, Blue Cheese, Bacon Vin
Caesar Salad (GF sans croutons)
Marinated Tomatoes, Fried Shallots, Croutons, Caesar Dressing topped with a Parm Crisp
Add Chili To Frites w
/
Smoked Gouda, Parm & Chive Sour Cream (GF)
Pomme Frites w/ Garlic Aioli (GF)
Gilles Ultimate Frites w/ Chili Sauce, Balsamic Glaze, Chives & Galic Aioli (GF)
Add Chili To Frites w
/
Smoked Gouda, Parm & Chive Sour Cream (GF)
Seared Tuna* (GF)
Thinly Sliced Seared Tuna, Caramelized Onions, Jalapeño, Garlic Chips, Ginger Soy & Sesame Seeds
Puff Pastry Tart
Caramelized Onions, Apple, Candied Walnuts, Brie, Arugula & Balsamic Glaze
Crab Cakes*
House Made Tarter Sauce & Arugula Micro Green salad
Entrées
Crispy Chicken Piccata*
Lemon Caper Mushroom Butter Sauce, Wilted Spinach & Garlic Mash
over Egg Noodles & topped w
/
Chive Sour Cream
Beef Stroganoff*
Sliced Top Sirloin Steak, Broccoli, Sautéed Mushrooms & Onions with a Creamy Beef Jus
over Egg Noodles & topped w
/
Chive Sour Cream
House Corn Bread
Lamb Chili (GF sans corn bread)
Chive Sour Cream & Smoked Gouda
House Corn Bread
Pan Seared Salmon* (GF)
Sun-Dried Tomato Cream Sauce, Mushrooms & Wilted Spinach
Dessert
Créme Brûlée
(GF)
House Made Ice Cream
Vanilla, Mint (GF)
Special Desserts Change Weekly
(GF) represents a Gluten Free Item
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS
MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.